Juan Luis Rendón Gómez, M.Sc.
Study of the glutathione reductase enzyme from Spirulina maxima
OBJECTIVES
- To characterize the kinetic and structural properties of glutathione reductase
from Spirulina maxima.
SUMMARY
The project contemplates the study of the properties of glutathione
reductase from the physico-chemical point of view. This enzyme plays an essential
role in maintaining an adequate redox environment in the cell. The Spirulina
enzyme is unusual with respect to the enzyme obtained from other sources in
that it exhibits a tetrameric structure and is found in equilibrium with the
dimeric species. The thermodynamics of this equilibrium and its dependence on
pH have been characterized.
At present work is being done on the characterization of the
denaturing behavior of the enzyme. The results obtained to date with guanidine
hydrochloride and heat have revealed that the denaturing pattern followed by
glutathione reductase is complex and the species obtained by thermal denaturation
retains a significant level of structure.
PARTICIPANTS
- Dr.Guillermo Mendoza Hernández
BIBLIOGRAFIA
- 1. Rendón Juan L, Calcagno Mario, Mendoza-Hernández Guillermo and Ondarza Raúl N.
(1986) Purification, Properties, and Oligomeric Structure of Glutathione Reductase from the
Cyanobacterium Spirulina maxima. Archives of Biochemistry and Biophysics 248, (1) 215- 3.
- 2. Rendón Juan L and Mendoza-Hernández Guillermo. (1989) Dimer-Tetramer Equilibrium of
Glutathione Reductase from the Cyanobacterium Spirulina maxima. Archives of
Biochemistry and Biophysics 268 (1) 255-263.
- 3. Rendón Juan L and Mendoza-Hernández Guillermo. (1993) Effect of inorganic phosphate
on the self-associating properties of glutathione reductase from Spirulina maxima.
Biochemistry and Molecular Biology international 31 (4) 701-708.
- 4. Rendón Juan L, Pardo Juan P, Mendoza-Hernández Guillermo, Rojo-Domínguez Arturo
and Hernández-Arana Andrés. (1995) Denaturing Behavior of Glutathione Reductase from
Cyanobacterium Spirulina maxima in Guanidine Hydrochloride. Archives of Biochemistry and
Biophysics 318 (2) 264-270.
Back to Researchers